Fall is the perfect time of the year to start organizing your kitchen. With the cool breeze blowing outside, it’s time you step up to revamp your kitchen for the season. After all, it’s worth noting that the holidays are just a few weeks away. Here are some simple yet effective tips to organize your kitchen for this vibrant season:
Clear out the fridge & freezer
Clear out remnants from the warmer months such as freezer-burned Popsicle sticks and old food supplies that are past their expiration date. Replace these meals with loads of root vegetables, cans of soup, hearty cuts of meat and frozen meals. While you purge, analyze all the summer leftovers you can use for the fall season. This includes the fresh batch of tomato sauce you made when tomatoes were in season!
Organize your baking essentials
Fall is the perfect time of the year to bake cookies, pies, fresh loaves of bread – you name it. To ensure you don’t turn your kitchen into a chaotic mess, make sure all of your baking essent...